i dont have a picture for this you'll have to take my word for it. this makes like one serving.
you will need:
- 1 russet potato (mine was pretty small like as big as my palm)
- 1 roma tomato
- 2 slices of oscar meyer(TM ) cotto salami
- stubbs(TM ) legendary bbq sauce (TM )
i specify on the bbq sauce because of its unique taste. for example if you used sweet baby rays or something itll taste different but i cant control you.
- teriyaki sauce (savory, not sweet, you could probs just use soy sauce too)
- salt, pepper, paprika
- oil ( i used vegtable)
- one pan and one pot
i think this could be pretty good if you put in some pasta as well. i'll try that next time.
i dunno how much sauce and seasoning i used. the final product should be a little saucy though.
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okay start off by cubing the potato. i took the skin off put you could keep the skin on. i cut it into fairly sized pieces but i think dicing it more would be good. boil it in water with salt pepper and paprika (follow your heart when it comes to measuring) until you can stick a knife into them real easy.
while your potatoes are boiling take your roma tomato and and also cube it. i cut it like if you were making tacos. put the tomatoes into you pan (i had a little non-stick one) with a little bit of oil and let them simmer over medium heat while you prepare your salami.
take two (2) thin slices of salami and cut them up pretty small. put them into the pan with the tomatoes. at this point i also put in some more oil. stir your concoction a little and then put in your bbq sauce. i stirred it around a little more and then let it simmer until the potatoes were done. i think it simmered for like a minute or two?
(dance break (mandatory))
once your potatoes are done drain the water and put the potatoes in the pan. i also put more salt, pepper, and paprika. just a little bit. stir your meal until all the potatoes are covered in sauce (oh dont forget the teriyaki/ soy sauce. just a dash. a smidge even) and then let the whole thing simmer for like another two-three minutes. for reference, the tomatoes were mushy and the salmi was browned. it shouldnt be super saucy but you can still tell its has sauce. it was also burned a little on the bottom. a healthy amount. once it seems good enough turn off the heat and serve it on a plate or bowl... whatever.
and boom, you just made yourself a nice sodium filled meal. enjoy!
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honestly just was put me putting things from my fridge into a pan and basically stir-frying it. im glad it came out as good as it did, although it might be too salty if you dont like salty things. stay tuned for more adventurous culinary delights
